By Sarah Besky
Sarah Besky received her Ph.D. in Anthropology from the University of Wisconsin-Madison and is currently Assistant Professor of Anthropology and International and Public Affairs at Brown University. She is the author of The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (University of California Press, 2014). Her current research works across ethnographic and archival evidence as well as rural tea plantations and urban auction houses and blending factories to explore “cheapness” as a social and economic value. A second book based on this research is tentatively titled The Cost of Cheap Tea: An Ethnography of Value in India.
Prologue to the Chinese Language Edition of The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India
Forthcoming from Tsinghua Press
When I sat down to write this Prologue to this new Chinese-language edition of The Darjeeling Distinction, I had just returned from a six-week research trip to London, where I steeped myself in the archives of the British Indian tea industry, mostly housed at the British Library. As I pored through old correspondences between planters in the hills of Assam, Darjeeling, Kerala, and Kangra and brokers and buyers in London, comparisons between the teas of China and India abounded. Even if the idea of writing a Prologue for a Chinese edition of my book had not been at the back of my mind during those months surrounded by musty letters, notes, and scientific documents about everything from chemical contents to proper modes of storage and shipping, these comparisons would have been impossible to miss.
Anxiety on the part of European tea planters in India about how the quality of Indian tea measured up to that of Chinese tea are emblematic of a longer economic and geopolitical entanglement between Britain, India, and China that spans continents and centuries, and links commodities including tea, opium, and silver. Readers of The Darjeeling Distinction can find some of the history of this struggle recounted in the book’s early chapters. Continue reading “CM Exclusive: Prologue to the Chinese Language Edition of The Darjeeling Distinction”